天麩羅　秋光　浅草本店

Access: 3 minutes walk from Tsukuba Express "Asakusa Station" Hanayashiki Next to Hisago-dori entrance

Specials

Fifth Generation Tendon
3100 yen(Tax included)
"Godaime Tendon" is a dish that reflects the careful attention paid to the rice, seasonal ingredients, sauce, and frying method.We use an abundance of flavorful seasonal ingredients, including conger eel, and our tempura is dynamically presented on the plate, so it's a feast for the eyes even before you eat! Enjoy our proud tendon to your heart's content, as it will satisfy both your stomach and your soul.
[Limited to 5 meals per day] Godaime Tendon Kiwami
6900 yen(Tax included)
This is the super large version of the Fifth Generation Tendon.Sharing is OK.
Akimitsu Special Extra Large Boiled Conger Eel
1490 yen(Tax included)
A masterpiece made with live conger eel caught that same day.It has absolutely no unpleasant odor and is moderately fatty, allowing you to enjoy the natural flavor of the eel.

Moved to the entrance of Hisago-dori, next to Hanayashiki.
A modern Japanese-style calm interior where you can feel the attention to detail.The stylish interior raises the expectation that you can eat delicious food.We have table seats and tatami mats, so you can use them according to the occasion.Please feel free to visit us with a small number of people or a large number of people.
Exquisite tempura to raise in a large pan !! While waiting for the food to come, you can hear the sound of frying tempura in the lively store.

てんぷら　あきみつ　あさくさほんてん

Address
東京都台東区浅草２－15－1
Access
3 minutes walk from Tsukuba Express "Asakusa Station" Hanayashiki Next to Hisago-dori entrance
Phone number
03-6231-7444
Business hours
Mon-Sun, holidays, days before holidays: 10:30-21:30 (Food LO 21:00 Drink LO 21:00)
It may end as soon as the seed runs out, so please call us to confirm.
Hours to contact restaurant
Within business hours
Regular holiday
May be temporarily closed 24 hours a day, 7 days a week
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories