天麩羅　秋光　浅草本店

Access: 3 minutes walk from Tsukuba Express "Asakusa Station" Hanayashiki Next to Hisago-dori entrance

Specials

The fifth generation Tengu
2500 Yen
“Fifth-generation Tendon” that feels sticking to rice, seasonal ingredients, sauce, and how to fry.Of course, you can enjoy not only the eel but also the seasonal tempura that is abundantly prepared with seasonal ingredients.
[5 meals a day only] 5th generation Tengu Goku
5550 yen
This is the fifth generation Tengu super big version.Share is OK.
Akiko special oversized boiled conger
1200 yen
A gem that uses fresh eel that day.There is no odor at all, and you can fully enjoy the natural flavor of anago with a good amount of fat.

Moved to the entrance of Hisago-dori, next to Hanayashiki.
A modern Japanese-style calm interior where you can feel the attention to detail.The stylish interior raises the expectation that you can eat delicious food.We have table seats and tatami mats, so you can use them according to the occasion.Please feel free to visit us with a small number of people or a large number of people.
Exquisite tempura to raise in a large pan !! While waiting for the food to come, you can hear the sound of frying tempura in the lively store.

てんぷら　あきみつ　あさくさほんてん

Address
東京都台東区浅草２－15－1
Access
3 minutes walk from Tsukuba Express "Asakusa Station" Hanayashiki Next to Hisago-dori entrance
Phone number
03-6231-7444
Business hours
Mon-Sun, holidays, days before holidays: 10:30-21:30 (Food LO 21:00 Drink LO 21:00)
It may end as soon as the seed runs out, so please call us to confirm.
Hours to contact restaurant
Within business hours
Regular holiday
May be temporarily closed 24 hours a day, 7 days a week
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories